I’ll find any excuse to use fresh mint from the garden. It’s a true sign that warmer weather is upon us! This recipe includes simple, delicious ingredients that will pair well with any spring or summer dish.
Mint Mojito Mocktail
Equipment
- Serving glass of choice
- Muddler or large wooden spoon
Ingredients
- 1 tablespoon lime juice
- 1 tablespoon simple syrup or honey
- 10-12 mint leaves depending on size of glass
- Ice as needed
- Club soda or sparkling water
- 1/2 lime sliced `
Instructions
- Combine the lime juice, simple syrup (or honey), half of the lime slices, and mint leaves in the serving glass.
- Use a muddler or the back of a large wooden spoon to gently muddle or crush the ingredients, allowing the mint to release its essential oils. Note: Muddle only for 10 seconds to avoid making the mint taste bitter.
- Fill the glass with ice cubes.
- Top the mixture with club soda or sparkling water
- Garnish the drink with additional lime slices and mint leaves.
Notes
Recipe adapted from The Feed Feed