Delightfully crunchy and packed with flavor, these Crispy Roasted Chickpeas make for the perfect healthy snack or salad topping. Simple to prepare and easily customizable with your favorite spices, this recipe will quickly become a go-to for satisfying your savory cravings. Enjoy the irresistible texture and taste in every bite!
Crispy Roasted Chickpeas
Equipment
- Can opener
- Colander
- Kitchen towel
- Baking sheet
- Measuring cups/spoons
Ingredients
- 1 15- ounce can chickpeas drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon salt
- Seasonings of your choice
Instructions
- Preheat the oven to 425°F and line a large baking sheet with a silicone baking mat or parchment paper.
- Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skin.
- Transfer the dried chickpeas to the baking sheet and toss with olive oil, salt, and any additional seasonings.
- Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp.
- Remove from the oven and, while the chickpeas are still warm, toss with any additional seasonings.
- Store in an airtight container with a paper towel for up to 2 days at room temperature for best texture/flavor.
Notes
Recipe from Love and Lemons