Dreaming of a tropical destination? Transport yourself to a sunny, beachside cabana with this bright, refreshing, and of course, zero-proof Dry Tai recipe. Mix a few or toss together a pitcher!
Dry Tai
Equipment
- Measuring cups
- Jigger
- Shaker
- Knife
- Cutting board
- 2 tiki glasses (or, any 2 glasses)
Ingredients
- ½ cup orange juice
- ½ cup pineapple juice
- ¼ cup fresh-squeezed lime juice
- 1 ½ ounces orgeat syrup
- ½-1 cup lime seltzer optional
- Pineapple wedges maraschino cherries, and paper umbrellas, for serving
Instructions
- Mix orange juice, pineapple juice, lime juice, and orgeat syrup in a shaker with ice.
- Fill tiki glasses with ice. Strain mixture evenly into 2 glasses. Top with lime seltzer if using.
- Garnish with pineapple wedges, maraschino cherries, and paper umbrellas. Serve & enjoy!
Notes
Recipe adapted from Today