Rim a glass with agave syrup by dipping the rim into the syrup, ensuring it's evenly coated.

Then, dip the agave-coated rim into shredded coconut to create a sweet and coconutty rim.

Fill the glass with ice.

In a shaker, combine the pineapple juice, lime juice, agave syrup, and coconut cream.

Shake well.

Strain the mixture into the prepared glass.

Garnish with a lime wedge.

Serve and enjoy your refreshing Coconut Margarita mocktail!