Peanut Butter & Oatmeal Cups with Chocolate Hummus

Preheat your oven to 350°F (175°C).

Line a muffin tin with cupcake liners or lightly grease the cups.

In a mixing bowl, combine the oats, peanut butter, and maple syrup.

Stir the ingredients until well combined and a sticky, cohesive mixture forms.

Take small portions of the mixture and press them into the bottom and up the sides of each muffin cup, creating a well for the filling.

Sprinkle a few dark chocolate chips into the base of each oatmeal cup.

Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the edges turn golden brown.

Allow the oatmeal cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

While the oatmeal cups are cooling, warm up the chocolate hummus slightly, if needed, to make it easier to drizzle.

Once the oatmeal cups are completely cool, spoon a small amount of chocolate hummus onto the top of each cup, spreading it to cover the surface.

Place the cups in the refrigerator for at least 30 minutes to allow the chocolate hummus topping to set.

Once chilled, remove the cups from the refrigerator and serve. These delightful Peanut Butter & Oatmeal Cups with Chocolate Hummus Topping make for a delicious and satisfying treat!