Savor the taste of the tropics with our Coconut Margarita Mocktail, a delightful blend of coconut cream, pineapple juice, lime juice, and agave syrup. This non-alcoholic twist on a classic cocktail is perfect for enjoying a refreshing moment anytime, anywhere.
Pineapple & Coconut Margarita
Equipment
- Cocktail shaker
- Small plate
- Measuring cup or a jigger
- Margarita glass
Ingredients
- 4 ounces pineapple juice
- 2 ounces lime juice
- 2 ounces agave syrup
- 2 ounces coconut cream
- Ice
- Lime wedge shredded coconut, and agave syrup for garnish
Instructions
- Rim a glass with agave syrup by dipping the rim into the syrup, ensuring it's evenly coated.
- Then, dip the agave-coated rim into shredded coconut to create a sweet and coconutty rim.
- Fill the glass with ice.
- In a shaker, combine the pineapple juice, lime juice, agave syrup, and coconut cream.
- Shake well.
- Strain the mixture into the prepared glass.
- Garnish with a lime wedge.
- Serve and enjoy your refreshing Coconut Margarita mocktail!