Roasted sweet potatoes with honey and cinnamon are a delightful blend of sweet and savory that makes for a perfect side dish or a satisfying snack. The natural sweetness of the sweet potatoes is enhanced by a drizzle of honey and a sprinkle of warm cinnamon, creating a caramelized exterior that’s both crispy and tender on the inside. This simple yet flavorful recipe not only celebrates the vibrant colors and tastes of fall but also brings a comforting touch to any meal. Whether served at a holiday gathering or enjoyed on a cozy weeknight, these roasted sweet potatoes are sure to please everyone at the table.
Roasted Sweet Potatoes with Honey and Cinnamon
Equipment
- Sharp knife
- Plastic baggie
- Baking sheet
- Parchment paper
- Serving bowl
- Measuring cups/spoons
Ingredients
- 3 large sweet potatoes -washed peeled, and cubed
- ¼ cup honey
- ¼ cup olive oil
- 2 teaspoons cinnamon
- Dash pumpkin pie spice and nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Prepare a large baking sheet with parchment paper.
- Put the cubed sweet potatoes in a large plastic baggie and add honey, olive oil, and spices. Seal baggie and shake it up until the potatoes are coated nicely.
- Spread evenly on the baking sheet.
- Bake in the oven for 30 minutes or until they are tender. Place in serving bowl, and drizzle with a little more olive oil for a finishing look.
Notes
Recipe adapted from krolls korner