You can, but only if you want! Plant foods are nutrient-dense and can provide all the essential nutrients (even protein!) that you need throughout the day.

The phytoestrogen isoflavone is an estrogen-like plant nutrient found in foods like soy and flaxseed. While the chemical structure is similar to human estrogen, isoflavones are significantly weaker and do not always mimic estrogen. Research has shown that high-quality isoflavones may reduce breast cancer risk and reduce recurrence in survivors.

Anti-inflammatory foods include fruits, vegetables, beans, lentils, nuts, seeds, fish, seafood, whole grains, herbs, and spices. Some foods, like red meat, processed meat, added sugars, and ultra-processed items can be considered triggers to inflammation (pro-inflammatory).

If your lab values indicate a low level or increased needs for a certain nutrient, supplementation may be warranted. Many supplements have food counterparts that provide similar nutrients (such as iron). Those nutrients are more bioavailable and ready for absorption when obtained from food. Always consult your doctor before starting any supplementation to ensure adequate dosage and avoid nutrient-drug interactions.

Cruciferous vegetables like broccoli, cauliflower, and cabbage are rich in plant nutrients like carotenoids, vitamins, minerals, and fiber. Additionally, cruciferous veggies contain glucosinolates which, when broken down into chemical compounds, are shown to have anticancer properties.

Sugar, the byproduct of carbohydrates, is our body’s main source of energy. This means that sugar is the fuel for all our body’s cells, healthy or otherwise. The sugar in high-quality carbohydrates like fruits, starchy vegetables, and whole grains can promote healthy energy levels and combat fatigue. Added sugars, like sweeteners in flavored yogurt and cereal, have been attributed to increased inflammation. Focus on natural, high-quality carbohydrates over added sugar.

Depending on your history and personal goals, intermittent fasting (IF) can be a tool for some during and after cancer treatment. Overall, more research is needed to evaluate its exact relationship with cancer treatments, side effects, and weight control. Anyone diagnosed with an eating disorder, disordered eating, or diabetes should avoid all forms of food restriction, including IF. Working with a registered dietitian can help you determine and meet your nutrition goals!

There is not enough evidence to prove that there is a relationship between dairy and cancer. Dairy products provide protein and vitamins (like calcium and vitamin D) that are important for overall health, and particularly bone health. If you enjoy dairy products simply choose those lower in fat and consider options with live active cultures, like yogurt and kefir, to support gut health!

While a healthy body weight (based on your age and height) is recommended, some patients might experience unintentional weight loss due to treatment side effects. Therefore, the priority during treatment should be to consume sufficient calories and nutrients to support an individual through treatment and recovery. And while weight management is an important part of cancer survivorship, we highly recommend it be achieved after active treatment through a balanced diet, physical activity, and behavioral support. A registered dietitian can help you achieve your weight goals.

Sure, juicing can be another way to include more fruits and vegetables in your diet. If you are experiencing difficulty chewing or swallowing, both juicing and smoothies are a great way to stay nourished and support hydration. However, it does not replace eating whole fruits and vegetables. The juicing process removes the fiber from our produce, so it is best to enjoy juicing among the various other ways we can consume our fruits and vegetables.

No. Only if you’ve been diagnosed with Celiac Disease or have gluten intolerance.

We recommend following the American Cancer Society guidelines for a plant-based approach. We understand that this can be challenging to do if you are experiencing side effects like changes in taste, nausea, vomiting, diarrhea, and more. The priority is always to meet calorie, nutrient, and hydration needs. Speak with a registered dietitian if you need advice on how to nourish your body while managing side effects.

Everybody reacts differently to radiation and unfortunately, there is no way to prepare for the unknown. Nonetheless, we encourage you to follow the American Cancer Society guidelines for a plant-based approach and prioritize protein (both plant and animal sources) intake, hydration and a varied diet – especially vitamin C foods – to promote tissue healing and regrowth.

It is best to not drink any alcohol since there is strong evidence that it increases the risk for several cancers including pharynx, larynx, esophageal, colorectal, breast, liver, stomach, and others. Instead, try some of our mocktail recipes. Should you choose to consume, limit imbibing to a situational format and have no more than 2-3 servings per week. 1 serving of alcohol is equal to 12 oz. of beer, 5 oz. of wine, or 1.5 oz. of a distilled liquor.

Red meat and processed meat consumption has been linked to an increased risk of colorectal cancer. The American Institute of Cancer Research (AICR) recommends no more than 18 ounces of red meat (beef, pork, lamb), however, ideally notes to limit that to 1 serving per week. For processed meats (deli meat, cured meat, breakfast meats, hot dogs), the AICR notes any amount of regular consumption can be linked to colorectal cancer. Consider saving these foods for special occasions, instead of consuming them regularly.

Everyone is a bit different, but it’s important to stay hydrated! You will have increased needs during treatment, when you have a temperature, in warmer weather, and when performing physical activity. Water is ideal, but unsweetened beverages, homemade rehydration drinks, soups, broths, and hydrating fruits and vegetables (celery, cucumbers, melons, greens) can also be supportive!